Fibre And Fibre Supplements

Fibre (roughage) is the part of plant food that is not digested. It stays in your gut and is passed in the stools (faeces). Fibre adds bulk to the stools. This helps your bowels to work well, and helps to prevent some bowel and anal conditions.

Why is fibre important?

Stools (faeces or motions) are usually soft and easy to pass if you eat enough fibre, and drink enough fluid. We should aim to eat 30-35 grams of fibre per day. (However, the average person in the UK eats only about 20 grams of fibre each day.) A diet with plenty of fibre will help to:

  • prevent constipation.
  • prevent diverticulosis (a common bowel condition).
  • prevent haemorrhoids (piles) and anal fissure (a painful condition of the anus).
  • reduce weight. Fibre is filling but not fattening as it has no calories and is not digested.
  • reduce the risk of developing bowel cancer.

High fibre foods include the following

  • Wholemeal or whole-wheat bread and biscuits.
  • Wholemeal flour used for baking and cooking.
  • Fruit and vegetables. Aim to eat at least five portions of a variety of fruit and vegetables each day. One portion is: one large fruit such as an apple, pear, banana, orange, or a large slice of melon or pineapple, OR; two smaller fruits such as plums, satsumas, etc, OR; one cup of small fruits such as grapes, strawberries, raspberries, cherries, etc, OR; two large tablespoons of fruit salad, stewed or canned fruit, OR; one tablespoon of dried fruit, OR; one glass of fresh fruit juice (150ml), OR; a normal portion of any vegetable (about two tablespoons), OR; one dessert bowl of salad.
  • Whole-grain breakfast cereals such as All Bran, Bran Flakes, Weetabix, Shredded Wheat, muesli, etc. A simple thing like changing your regular breakfast cereal can make a big difference to the amount of fibre you eat each day.
  • Brown rice, and wholemeal spaghetti and other wholemeal pasta.

Fibre supplements (sometimes called bulk-forming laxatives)

You may need to take extra fibre supplements if you have constipation or other bowel problems. Several are available. You can buy them at pharmacies or health food shops.

  • Unprocessed bran is a cheap fibre supplement. If you take bran, it is best to build up the amount gradually. Start with two teaspoons a day, and double the amount every five days until you reach about about 1-3 tablespoons per day. You can sprinkle bran on breakfast cereals, or mix it with fruit juices, milk, stews, soups, crumbles, pastries, scones, etc.
  • Other fibre supplements such as ispaghula husk, sterculia or methylcellulose are alternatives if you find bran unpalatable. Ispaghula husk is also gluten-free.

Note: have lots to drink when you eat a high fibre diet or fibre supplements. Drink at least two litres (about 8-10 cups) per day. You may find that if you eat more fibre or fibre supplements, you may have some bloating and wind at first. This is often temporary. As your gut becomes used to extra fibre or fibre supplements, the bloating or wind tends to settle over a few weeks.

Taken from : Patient UK

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Do-It-Yourself Home Gym

You don't need a home gym to exercise at home. Here are four inexpensive, easy-to-store alternatives that, together, enhance all the elements of fitness: muscle strength, flexibility, and cardiovascular endurance. All are sold in sporting-goods stores.

Getting on the bandwagon

Elastic exercise bands are a perfect option for beginning strength training. They've been used by physical therapists for years. Cheap (usually about $3 a band), portable, and versatile, these long, wide bands provide the resistance you need to work your muscles. They often come with illustrated booklets. The bands' colors reflect the level of resistance. You can strengthen and tone virtually all your major muscles—and work them from a variety of angles, depending on what you use as an anchor for the elastic band.

Rowing. Sitting on the floor with your legs extended, loop band under arches of feet and hold one end in each hand. Start with arms extended forward. Keeping your back straight and shoulders down, pull your elbows back slowly, contracting shoulder blades. Hold for 2 seconds; release slowly. Repeat.

Tips: Start with easy resistance and gradually increase the difficulty. If you're stretching the band too much, switch to a harder resistance. Keep the band at its normal width so that it doesn't cut into your hands, feet, or ankles. After stretching the band, release it slowly, but do not let it go slack. Wrap the band securely around your hand or foot so it won't slip. When an exercise calls for anchoring one end of the band, choose an object that won't move, such as a pole or heavy piece of furniture.

Having a BIG ball

The big vinyl therapy ball—also called a physio-, Swiss, or gym ball—has been used for 30 years in Switzerland. Now these balls are turning up in gyms and physical-therapy offices across the U.S. Filled with air and relatively soft, unlike medicine balls, they cushion you as you stretch. They come in different sizes, for people of different heights. For instance, a 65-centimeter (about 24-inch) ball is recommended for those between 5'8" and 6'. Inflated with a simple pump, they start at about $20.

You can do calisthenics (strengtheners) and stretches on the ball, as well as warm-up and cool-down routines. Ball workouts require the use of multiple muscle groups. For instance, by simply sitting and bouncing on the ball, you work your hamstrings, quadriceps, abdominals, and back muscles. Add arm movements, and you also get an upper-body workout. The main benefits are improved coordination, balance, and posture.

Stretch for hip flexor muscles. Kneeling, put your stomach on the ball. Keeping one knee forward and bent at a 90° angle, put forearms on the ball. Extend the other leg backward, with the knee on the floor. Hold and feel the stretch in the front of your hip. Your front knee should be over the foot. Then lift the back knee, straighten the back leg, and stretch again. Switch legs.

Tips: When you sit on the ball, as you would a chair, your thighs should be parallel to the ground. Don't wear pins or anything that might puncture the ball. Make sure you have enough room so that if you lose your balance you won't fall onto a piece of furniture. If you are older and/or have poor balance, start off with a "spotter"—someone who will stand alongside you and make sure you don't fall off the ball.

Taking your medicine ball

For a different kind of ball workout, try medicine balls. Leather versions used to be popular among trainers and athletes in the 1930s. Today these weighted balls, dubbed "plyoballs" or "body balls," are usually made of polyurethane and/or vinyl.

What you do with a medicine ball is called plyometric exercise. This involves stretching a muscle (as when you squat before you jump to shoot a basket) and then contracting it suddenly or "explosively" as you jump. You can hold the ball above your chest to make your sit-up routine more strenuous. Or substitute it for hand weights while doing aerobic dance. Or play toss or keep-away with one or two partners. Plyometrics can build muscle strength, thus increasing power for specific sports.

Twist. Sitting with your back at a 45° angle to the floor, move the ball from side to side, twisting your upper body.

Tips: Start with a small, lightweight ball—about 18 inches in diameter and weighing 5 to 9 pounds. Balls over 16 pounds should be used only in professional training. Vary your workout to avoid overuse injuries or soreness. For advanced or intense plyometric exercises, consult a trainer.

Learning the ropes

Jumping rope is great exercise for adults as well as kids. All you need is a rope and good shoes—plus a little instruction at first and then some practice.

As aerobic exercise became a byword in the 1980s, rope jumping gained new popularity—for good reason. As a way to build cardiovascular endurance, jumping rope can be as strenuous as jogging, but is lower in impact, since you should jump only a little off the ground. It helps improve coordination, speed, and agility. If you engage in a sport (such as tennis, basketball, or skiing) that requires bursts of speed and power, jumping rope can be particularly beneficial. It works muscles in the legs, shoulders, chest, and forearms. And it burns lots of calories.

Check the rope length. Stand on the center and pull the handles up your sides: the ends of the handles should come just up to your armpits.

Tips: Wear shoes with good support; aerobics shoes or cross-trainers (not running shoes) are best. Make sure the rope handles fit comfortably in your hands. It's best to jump on the kind of springy wood floor found at a gym or health club, but a lawn or a mat works well, too. Carpets are fine, but a thick one may throw off your timing. Concrete is too hard and increases the risk of injury, but if your shoes are good enough you should be able to jump anywhere.

If you are just beginning to jump, start at about 70 turns a minute, which allows you to double-hop each jump. Keeping your elbows near the sides of your hips, turn the rope with your wrists and forearms—don't turn from the shoulders. To minimize stress on your legs, jump just high enough for the rope to pass under your feet—only an inch or two off the ground. Land softly on the balls of your feet and let your heels help absorb the impact. Land with your knees slightly bent. Keep your posture erect, shoulders back, and abdomen tucked in. Slow down if you get winded or too tired. Jumping rope can elevate your heart rate very quickly.

Taken From : Foundation of Wellness


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How To Be Healthy

By Robert Darlington

  • Above all, don't smoke. Cigarette smoke is a toxic cocktail of around 70 cancer-causing chemicals and hundreds of other poisons. Smoking is the single biggest cause of cancer in the world. In the UK, smoking accounts for one in four cancer deaths and kills five times more people than road accidents, overdoses, murder, suicide and HIV all put together.

  • Eat at roughly the same times each day. This might be two, three or more times but a routine encourages a reasonable weight.

  • Watch your portions. Don't heap food on your plate (except for vegetables) and think twice before having second helpings.

  • Try to have five portions of fruit and vegatables a day. A portion is about 80g of fruit or vegetables. This is roughly equal to an apple, orange, banana, or similarly-sized fruit or two serving spoons of cooked vegetables such as broccoli or carrots.

  • Eat foods with reduced fat. Choose reduced fat versions of foods such as dairy products, spreads and salad dressings. Cut fat off meat.

  • Eat foods with reduced salt. Too much salt can increase your blood pressure and your risk of heart disease and stroke.

  • Eat healthier snacks. If you're hungry between meals, choose a healthy option such as fresh fruit or low calorie yogurts instead of chocolate or crisps.

  • Look at food labels. Choose food with less far, sugar and salt content.

  • Think about how you eat. Eat your meals at the table and it will help you focus on the amount of food you eat. Eat slowly because it takes time for your body to register how much food you've eaten and how full you are. Don’t eat while walking, but wait until you get there and take time to concentrate on what you are eating.

  • Think about what you drink. Water is good (but two litres a day is rubbish). Semi-skimmed milk is good too. Many soft drinks (including fizzy and sweetened soft drinks) contain a lot of sugar. Alcohol is high in calories.

  • Walk every day. The aim should be to do around 10,000 steps which equates to around 60-90 minutes of walking. Using a pedometer on a belt is a good way to monitor this. On the way to or from work, shops, or meetings, leave the car or public transport a bit short of your destination. In the office, use stairs rather than the lift (or elevator, for my American readers).

  • Don't sit around too long. Break up your sitting time by walking around at regular intervals. At home, do a chore. At work, visit a colleague.

  • Limit exposure to the sun. Between 11 am and 3 pm, it's better to be in the shade. When in the sun, wear sensible clothing and use appropriate sun factor lotion. Never burn.

  • Get enough sleep. The amount varies by individual and age, but most people need seven or eight hours a night. It's important to go to bed at a regular time and get up at a regular time. There is some evidence that people who take a short nap during the day lower the risk of heart disease.

  • Be happy. Happiness helps healthiness, especially mental health.

Taken From : Robert Darlington's Homepage

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Your Healthy Eating Checklist for Every Age

As the old saying goes, "You are what you eat." And there are some foods, no matter what age you are, that will always be good for your health. So eat healthy to be healthy by checking off and integrating these nutritious foods into your daily diet.

Check One: Milk
Why is this important?

  • Milk strengthens bones and teeth.
  • It helps stop the bleeding in cuts and bruises.
  • The calcium in milk helps prevent common bone diseases such as osteoporosis.

Babies should drink whole milk because they need the extra calories to support their incredible growth rate. Reduced-fat (two-percent) milk is kids' best bet because they usually get plenty of calories from other sources. Adults should also drink reduced-fat milk, but for those on a diet or trying to lose weight, low-fat (one-percent) milk or skim milk enriched with calcium is a great option. Seniors who don't get enough sunlight (and therefore may not get enough vitamin D) may need to go back to whole milk to ensure strong bones.

Food tip: For those who are lactose-intolerant or who have a dairy allergy, soy milk is a great alternative.

Check Two: Fruits and Vegetables
Why are these important?

  • Vitamin A helps to keep skin healthy.
  • Vitamin C helps heal cuts and bruises and fight infections.
  • Phytonutrients (compounds in edible plants) significantly reduce the risk of cancer.
  • They're a key part of any weight-loss program because they're low in calories yet fill you up fast.

Daily-serving amounts change depending on your age and physical-activity level. But in general, babies can start eating 1 teaspoon to 2 tablespoons of pureed fruits and veggies right around the middle of their first year. Kids should eat 1 to 2 servings each, while adults and seniors should eat 2 to 4 servings each of fruit and vegetables a day.

Food tip: As a rule of thumb, pick fruits and vegetables with different colors to get the most nutrition.

Check Three: Whole Grains
Why are these important?

  • Carbohydrates provide energy for daily activities.
  • Fiber helps you feel full longer and is great for your heart and your metabolism.
  • Whole grains help lower cholesterol and blood-pressure levels.
  • They're high in antioxidants which fight against cell damage.

Babies can eat about a fourth of a cup of special whole-grain baby cereal. Kids, adults, and seniors should eat about 3 servings of whole grains a day. New Healthy Choice Panini are made with the goodness of whole grains—and come in four delicious varieties. Work one into your personal meal plan today.

Food tip: Whole grains are not the same thing as refined grains. Look for the specific phrase "whole grain" on the package or food label.

Check Four: Meat
Why is this important?

  • Meat is a great source of protein, which helps build strong muscles.
  • The iron found in meat carries oxygen to all parts of your body and helps energize you.
  • Meat is an abundant source of vitamins and minerals that are essential to your body’s everyday functions.

Babies can eat 2 tablespoons to a half cup of meat in strained or pureed form around 7 to 10 months. Kids should eat about 2 to 3 ounces of lean meat a day, while adults can eat about 5 to 7 ounces. Because metabolism tends to slow down with age, seniors may want to replace their meat intake with beans to get more fiber.

Food tip: Be careful not to eat too much of just one type of meat. Vary your meals with red meat, poultry, and fish.

Taken From : Healthy Choice

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What is Hypoglycemia ?

Most of us at one time or another experience a degree of low blood sugar. If we are tired or moody because we have not eaten for many hours, it is a sign that our blood sugar is low. Yet chronic hypoglycemia is more than mere moodiness associated with a lack of food. It is a sign that the organs that help balance blood sugar, such as the adrenal glands and the pancreas, aren't doing a good enough job. Fortunately, the symptoms of hypoglycemia can be eliminated with a diet of whole foods, frequent meals, and carefully chosen nutritional Supplements.

HYPOGLYCEMIA OR LOW BLOOD SUGAR refers to the. body's inability to maintain normal levels of sugar in the blood. Sugar is the main source of fuel for the body, and sugar levels must remain steady. Otherwise, the brain and other organs cannot function normally. When sugar levels become undesirably low, as can occur between meals or soon after sweets are eaten, the following problems can occur:

  • Food cravings, especially for sugar and starchy foods
  • Depression
  • Fatigue
  • Headaches
  • Anger
  • PMS
  • Dizziness
  • Fainting
  • Arrhythmias
  • Inability to concentrate .
  • Panic attacks

Taken From : Health Care Articles

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Strategies for Lowering Cholesterol ?

A good cholesterol ratio is the right balance of the different cholesterols in your blood. The two main forms are LDL (lowdensity lipoprotein) and HDL(high-density lipoprotein). Just as we want the right amount of hormones, we want just the right amount of cholesterol as well. Too much and too little are equally undesirable.

People still say cholesterol is bad. Which cholesterol are they talking about?

  • The cholesterol in freshly prepared animal products is harmless. If you eat more cholesterol, your liver, which naturally makes about seven eggs worth of cholesterol per day, will make less.
  • The cholesterol in dried milk, aged cheese, cake mixes, or aged meats, however, should be avoided. It is oxidized and unhealthful.
  • The cholesterol in your blood is fine as long as it is protected with the right antioxidants and is present in the right ratio of HDL to total cholesterol.

THE RIGHT AMOUNT OF CHOLESTEROL is needed for optimal health. Yet the high levels of free radicals in our environment increase the possibility that the cholesterol in our bloodstream may oxidize. For these and other reasons, we do not want too much cholesterol in our blood. Both high and low cholesterol increase risk to certain cancers.

Taken From : Health Care Articles

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Boosting Your Immune System Naturally

The immune system is the part of the body that protects you from the constant onslaught of bacteria, viruses, and other pathogens that want to throw a party in your body. While the bone marrow, spleen, liver, thymus, lymph nodes, and white blood cells are the main players in your immune system, every part of the body-including your nervous system and mental attitude - must be in optimal health to keep your defense strong.

We need to attack the problem of bacterial infection from a new angle. We must take advantage of the many natural, nontoxic means available to boost the immune system. If there is a silver 'lining to the dark cloud of antibiotic abuse, it may be that the failure of synthetic drugs will force orthodox medicine to, use nontoxic antibiotic nutrients like high doses of vitamin C. Very high amounts of vitamin A and vitamin Care some of the most potent ways to combat infections of all kinds. They do so in a way that does not create superstrains of bacteria. Our bodies are besieged by hundreds of toxic chemicals every day. We are also exposed to a myriad of bacteria, viruses, fungi, and parasites that are brought to us from allover the world due to air travel. And our immune systems do not have the supply of nutrients they once did. We are deficient and suboptimally nourished in a wide range of nutrients. This has devastating effects not only on our immune systems but on those of our children and grandchildren as well. Poor nutrition has a cumulative genetic effect.

Taken From : Health Care Articles

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13 Keys to a Healthy Diet

Developing healthy eating habits isn't as confusing or as restrictive as
many people imagine. The first principle of a healthy diet is simply to
eat a wide variety of foods. This is important because different foods
make different nutritional contributions.

Secondly, fruits, vegetables, grains, and legumes—foods high in complex
carbohydrates, fiber, vitamins, and minerals, low in fat, and free of
cholesterol—should make up the bulk of the calories you consume. The
rest should come from low-fat dairy products, lean meat and poultry, and
fish.

You should also try to maintain a balance between calorie intake and
calorie expenditure—that is, don't eat more food than your body can
utilize. Otherwise, you will gain weight. The more active you are,
therefore, the more you can eat and still maintain this balance.

Following these three basic steps doesn't mean that you have to give up
your favorite foods. As long as your overall diet is balanced and rich
in nutrients and fiber, there is nothing wrong with an occasional
cheeseburger. Just be sure to limit how frequently you eat such foods,
and try to eat small portions of them.

You can also view healthy eating as an opportunity to expand your range
of choices by trying foods—especially vegetables, whole grains, or
fruits—that you don't normally eat. A healthy diet doesn't have to mean
eating foods that are bland or unappealing.

The following basic guidelines are what you need to know to construct a
healthy diet.

1 Eat plenty of high-fiber foods—that is, fruits, vegetables, beans, and
whole grains. These are the "good" carbohydrates—nutritious, filling,
and relatively low in calories. They should supply the 20 to 30 grams of
dietary fiber you need each day, which slows the absorption of
carbohydrates, so there's less effect on insulin and blood sugar, and
provides other health benefits as well. Such foods also provide
important vitamins, minerals, and phytochemicals (plant chemicals
essential to good health).

2 Make sure to include green, orange, and yellow fruits and
vegetables—such as broccoli, carrots, cantaloupe, and citrus fruits. The
antioxidants and other nutrients in these foods may help protect against
developing certain types of cancer and other diseases. Eat five or more
servings a day.

3 Limit your intake of sugary foods, refined-grain products such as
white bread, and salty snack foods. Sugar, our No.1 additive, is added
to a vast array of foods. Just one daily 12-ounce can of soda (160
calories) can add up to 16 pounds over the course of a year. Many sugary
foods are also high in fat, so they're calorie-dense.

4 Cut down on animal fat. It's rich in saturated fat, which boosts blood
cholesterol levels and has other adverse health effects. Choose lean
meats, skinless poultry, and nonfat or low-fat or nonfat dairy products.

5 Cut way down on trans fats, supplied by hydrogenated vegetable oils
used in most processed foods in the supermarket and in many fast foods.

6 Eat more fish and nuts, which contain healthy unsaturated fats.
Substitute olive or canola oil for butter or stick margarine.

7 Keep portions moderate, especially of high-calorie foods. In recent
years serving sizes have ballooned, particularly in restaurants. Choose
a starter instead of an entrée, split a dish with a friend, and don't
order supersized anything.

8 Keep your cholesterol intake below 300 milligrams per day. Cholesterol
is found only in animal products, such as meats, poultry, dairy
products, and egg yolks.

9 Eat a variety of foods. Don't try to fill your nutrient requirements
by eating the same foods day in, day out. It is possible that not every
essential nutrient has been identified, and so eating a wide assortment
of foods helps to ensure that you will get all the necessary nutrients.
In addition, this will limit your exposure to any pesticides or toxic
substances that may be present in one particular food.

10 Maintain an adequate calcium intake. Calcium is essential for strong
bones and teeth. Get your calcium from low-fat sources, such as skim
milk and low-fat yogurt. If you can't get the optimal amount from foods,
take supplements.

11 Try to get your vitamins and minerals from foods, not from
supplements. Supplements cannot substitute for a healthy diet, which
supplies nutrients and other compounds besides vitamins and minerals.
Foods also provide the "synergy" that many nutrients require to be
efficiently used in the body.

12 Maintain a desirable weight. Balance energy (calorie) intake with
energy output. Exercise and other physical activity are essential.

13 If you drink alcohol, do so in moderation. That is one drink a day
for women, two a day for men. A drink is defined as 12 ounces of beer, 4
ounces of wine, or 1.5 ounces of 80-proof spirits. Excess alcohol
consumption leads to a variety of health problems. And alcoholic
beverages can add many calories to your diet without supplying nutrients.

Taken From : UC Berkeley Wellness Letter.com

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